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SOLUTIONS · FOOD & BEVERAGE

Inventory that respectsthe date code.

Built for distributors, processors, beverage makers, and grocery — where lot codes, expiry dates, and traceability aren't optional. Every SKU carries its batch and expiry as a first-class field, from receiving to FEFO picking to a one-click recall.

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app.klovio.app/lots
LOTS TRACKED
312
FEFO COMPLIANCE
99.1%
EXPIRING ≤7d
5
Lots by expiry · FEFO order
Greek Yogurt 32ozLOT 24-1187Exp Jun 04 3dCold
Cold Brew 12ozLOT 24-0992Exp Jun 11Cold
Olive Oil 1LLOT 24-0741Exp Sep 22Dry
Sea Salt 500gLOT 23-8810Exp Mar 30Dry
99%+
FEFO compliance
When the app picks the lot, "first expired, first out" stops being a wall poster and becomes how every order ships.
<60s
Recall trace time
Type a lot number, get every receipt, location, and customer it touched. No spreadsheet archaeology under pressure.
30d
Expiry head start
Alerts at 30, 14, and 7 days out — enough runway to run a promo, transfer stock, or donate before it's a write-off.
0
Dead-zone gaps
Scan through freezer doors and walk-in coolers offline. Every count queues locally and merges the moment you reconnect.
Why it matters for food & beverage

Generic inventory doesn't speak food.

Most systems treat two pallets of the same SKU as interchangeable. But in food and beverage, a lot number and an expiry date are the whole point. The gap between "we have 200 cases" and "we have 200 cases across 4 lots, and one expires Friday" is the difference between a clean audit and a recall you can't trace.

The case that quietly expired

Stock rotated by whatever was easiest to reach, not what expires first. By the time someone spots the date code, it's a write-off — or worse, it already shipped.

The recall you can't trace

A supplier flags a contaminated lot. Now you're cross-referencing paper receipts and email threads to figure out who got product from that batch — while the clock runs.

The audit you dread

SQF or HACCP comes knocking and your traceability lives in three binders and one person's memory. Every adjustment without a timestamp is a finding waiting to happen.

Before vs. after

Generic inventory vs. food-grade inventory.

Same coolers, same SKUs, same team. The difference is whether the system understands a lot code and an expiry date.

❌ Generic system
  • Lots are invisible. Two pallets of the same SKU look identical — the system can't tell you which one expires first.
  • FEFO is a hope. Pickers grab the nearest case. Rotation depends on who's working that shift.
  • Expiry surprises. You find out product is past date when a customer rejects it — not 30 days before.
  • Recalls mean panic. Tracing a bad lot is a frantic spreadsheet hunt across receipts and shipments.
  • Cold storage = blind spots. No signal in the freezer, so counts get scribbled on paper and keyed in later.
  • Audits hurt. Traceability lives in binders. Adjustments have no user, no timestamp, no source.
✅ With Klovio
  • Lot & batch on every SKU. Receiving captures lot, batch, and expiry as first-class fields — visible at every step.
  • FEFO by default. The app directs the picker to the soonest-expiring lot, every order, every time.
  • Expiry alerts at 30 / 14 / 7 days. Run a promo, transfer stock, or donate before it becomes a write-off.
  • One-click recall trace. Enter a lot number, see every location and customer it reached, export the list.
  • Offline cold-chain scanning. Scan through freezer doors and walk-ins; counts merge in order on reconnect.
  • SQF / HACCP-ready audit trail. Every movement timestamped and attributed. Hand the auditor a clean CSV.
How it works

Lot in, FEFO out, fully traceable.

Three steps that turn date codes from a liability into a system of record — from the receiving dock to the recall report.

STEP 01

Capture the lot at receiving

Scan inbound product and record the lot number, batch, and expiry date as it lands. No relabeling, no parallel paperwork — the date code is now part of the count.

Receiving
STEP 02

Pick by FEFO automatically

When an order drops, Klovio directs the picker to the soonest-expiring lot first. Rotation stops depending on who's on shift — it's built into the pick path.

Picking
STEP 03

Trace any lot in seconds

Every lot keeps its full history: where it came from, where it moved, and which orders it shipped on. A recall becomes a search box, not a fire drill.

Traceability
Expiry & FEFO

See what's expiring before it costs you.

Klovio sorts every lot by expiry date and surfaces what's closest to the edge. Alerts fire at 30, 14, and 7 days out, so you have time to act — move it, mark it down, or route it to a customer who'll turn it fast.

  • Expiry dates are first-class fields, not notes in a comment box
  • FEFO pick lists route the soonest-expiring lot first
  • Alerts at 30 / 14 / 7 days by SKU, lot, or location
  • Cut write-offs by acting on slow movers before the date code does
See Lot & Expiry Tracking →
Expiry watchlist · sorted soonest first
3 days Greek Yogurt 32oz · Lot 24-1187 · Cold A2
48 units · alert sent to ops
9 days Cold Brew 12oz · Lot 24-0992 · Cold A1
120 units · flagged for promo
14 days Fresh Salsa 16oz · Lot 24-1043 · Cold B3
36 units · transfer suggested
28 days Almond Milk 64oz · Lot 24-0915 · Cold A4
90 units · within FEFO window
Recall trace · Lot 24-1187
IN
Received 240
May 02 · PO #8841
↘ ↙
OUT
Shipped 192
7 orders · 5 customers
↓ Full lot genealogy ↓
On hand to quarantine
24048
Every customer who received this lot, exported in one click.
Recall traceability

One lot number. The whole chain.

When a supplier flags a batch, you don't have time to dig through receipts. Type the lot number and Klovio returns its full genealogy: which PO it arrived on, where it was stored, and exactly which orders and customers it shipped to.

Quarantine what's still on hand, export the affected customer list, and document the whole action — while the trace itself takes under a minute, not an afternoon.

  • Forward and backward trace from any lot or batch
  • Affected-customer export ready for outreach
  • Quarantine and hold statuses applied per lot
See the Audit Log →
Under the hood

The life of a lot.

From the moment a pallet hits the receiving dock to the moment a recall report is exported — every step keeps the lot, the date code, and the trail intact.

RECEIVE → PICK → TRACE The life of a lot Date codes intact at every step. STEP 1 · RECEIVING Lot & expiry captured on arrival A scan at the dock records the lot number, batch, and expiry date — tied to the PO and location. stored by lot FEFO ENGINE STEP 2 · PICKING Soonest-expiring lot ships first Klovio sorts available lots by expiry and routes the picker to the right one — FEFO, automatically. EXPIRY ALERT 30 / 14 / 7 days Act before product becomes a write-off. COLD-CHAIN SCAN Works offline Freezer and walk-in counts merge later. RECALL TRACE In under a minute Every customer the lot reached, exported. From the receiving dock to the recall report, every lot stays traceable. Lot, batch, and expiry travel with the product through every movement. Built to support SQF and HACCP traceability requirements.
What you get

Everything a food & beverage operation needs from inventory.

Related modules

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Built for the way food actually moves.

20 minutes is all it takes to see lot tracking, FEFO picking, and one-click recall traces working on your kind of operation.

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