Inventory that respects the date code.

The food & beverage problem

Generic inventory systems don't understand that two bottles of olive oil with different lot numbers are not interchangeable. They don't flag the case of yogurt that's three days from expiring. They can't help your team rotate stock by FEFO. They turn a recall into a panic-driven spreadsheet exercise.

Klovio was built differently. Every SKU carries lot codes, batch numbers, and expiration dates as first-class fields. Your team sees them at every step — receiving, picking, shipping.

What food & beverage teams use Klovio for

• FEFO picking — the app tells the picker to grab the case expiring soonest, not the closest one.
• Lot recall in one click — type the lot number, see every customer who got product from that batch, export the contact list.
• Cold-chain offline mode — scan through freezer doors and dead-zone walk-ins; everything syncs when you're back online.
• Expiry alerts — get notified 7, 14, or 30 days before product expires so you can run promos or donate before it's a writeoff.
• SQF / HACCP audit logs — every adjustment is timestamped and user-stamped. Hand the auditor a CSV.