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Product May 12, 2026 · 4 min read

Why we stopped charging per scan

Per-scan pricing penalizes the customers who use the product the most. Here's why we ripped it out and what it taught us about pricing inventory software.

By Sarah Reeves →
Operations April 30, 2026 · 6 min read

FEFO picking, explained without the jargon

First-Expired, First-Out is the most-misunderstood acronym in food inventory. We break down what it actually means and how to set it up in 5 minutes.

By Daniel Hong →
Inventory April 18, 2026 · 8 min read

The hidden cost of "we have it on a spreadsheet"

Spreadsheets feel free. They are not free. We added up the real cost across 12 warehouses that switched off Excel — the average was $42K/year.

By Maria Aguilar →
Case study April 4, 2026 · 7 min read

How NaturFood Distribution went from weekly counts to live inventory

A 22-person food distributor went from a Tuesday-night manual count ritual to live inventory in three weeks. Here's the playbook.

By Jordan Park →
Engineering March 24, 2026 · 9 min read

Cold storage is the WiFi dead zone of the warehouse

Why building real offline support is harder than it sounds — and the design choices that make Klovio's mobile app survive 12 hours without a connection.

By Daniel Hong →
Product March 10, 2026 · 5 min read

What 2,400 warehouses taught us about onboarding

Average time-to-first-scan dropped from 14 minutes to 9. Here are the seven changes that made the biggest difference.

By Sarah Reeves →
Operations February 28, 2026 · 7 min read

Cycle counts that don't shut down your warehouse

The annual physical count is dead. Long live the rolling cycle count. A practical playbook for spreading inventory verification across the year.

By Maria Aguilar →

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